Cooking

Easy Main Dish Recipes for Family Meals: Chicken Stroganoff, Creamy Tuna, and Beef Veggie Stir-Fry

For all the busy cooks out there who want to serve their family good meals that do not require a lot of time or expense, the recipes in this article are for you. All of these recipes are ready in minutes and are sure to be family-pleasers!  Add a salad or steamed vegetable, bread if you so desire and your family will have a meal you can feel good about.  And these recipes cover chicken, tuna, and beef to please a variety of tastes. The Chicken Stroganoff served over noodles is something to please all generations.  If you prefer Tuna, there is a recipe for a Creamy Tuna Rice.  For those who prefer beef, there is a recipe for a Beef and Veggie Stir-Fry.

EASY CHICKEN STROGANOFF
1 cup cubed chicken
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 soup can of water
approximately 6 handfuls dry noodles, cooked according to pkg directions
1 pint sour cream

Spray a large nonstick skillet with nonstick cooking spray and brown the chicken on all sides, cooking through.

Add the cream of mushroom soup, cream of chicken soup, and water; lower heat and simmer while the noodles cook.

Drain the noodles well; stir into the chicken and soup mixture. Add the sour cream and toss to coat chicken and noodles.

CREAMY TUNA RICE
1 cup water
1/2 cup milk
1/2 tsp dill weed (optional)
1/4 tsp salt
6 slices American cheese
1 1/2 cups instant long-grain rice, uncooked
1 large can (9 to 12-oz) tuna, drained
2 tbsp chopped parsley, optional

In a medium saucepan bring the water, milk, dill, and salt to a boil over medium heat. Add the cheese, cooking and stirring until the cheese is melted.

Stir in the rice, tuna, and parsley. Cover and remove from the heat. Let stand for 5 minutes until the liquid is absorbed. Stir before serving.

BEEF ROUND STEAK AND VEGGIE STIR-FRY
2 tbsp canola oil
1/2 cup chopped yellow onion
2 tsp minced garlic
1 lb top round steak, remove fat and meat cubed
8-oz fresh mushrooms, sliced
1 pkg (10-oz) frozen french-style green beans, thawed
1/4 cup lite soy sauce
black pepper to taste

In a large skillet, heat the oil over medium-high temperature. Add the onion and garlic; cook 3 minutes, stirring often so garlic doesn’t burn. Add the steak and mushrooms; cook, stirring often until the meat is browned – about 3 to 4 minutes. Add the green beans, soy sauce, and pepper. Heat through.

Enjoy!

About the Author

Linda offers more of her quick and Easy Recipes on her blog at http://grandmasquickfixrecipes.blogspot.com  You can find her slowcooker and crockpot recipes at http://grandmasslowcookerrecipes.blogspot.com

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