Dessert Recipes



dessert recipes
Dessert recipes?

i need a realatively simple recipe that has easily obtainable ingredients. the only catch is that it has to be roman or from the ancient roman times. any ideas?

Here is a list of a few to choose from:

http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

Good luck!! :)

Pavlova (Meringue Dessert) – RECIPE


Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker


Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker


$67.09



Yonanas 902 Ice Cream Treat Maker, Black/Silver


Yonanas 902 Ice Cream Treat Maker, Black/Silver


$48.95


Yonanas Treat Maker

Dessert anytime…that’s just yonanas!

Yonanas is an amazing kitchen appliance that turns frozen bananas and other frozen fruits into a delicious, low-cost, healthy treat that looks and tastes like soft serve ice cream.

Yonanas creates a zero fat, zero cholesterol snack that is full of fiber, vitamins and minerals. It is a decadent and guilt-free treat that can be enjoyed at…


Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker


Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker



Now you can enjoy the finest homemade frozen treats at home! The fully automatic Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker lets you make your favorites in 20 minutes or less, with no fuss and no mess. Just add ingredients to the bowl, press ON and the machine does the rest!…


RECIPE BOOKS:DELIGHTFUL DESSERTS


RECIPE BOOKS:DELIGHTFUL DESSERTS




Bon Appetit - Too Busy to Cook? Festive Desserts


Bon Appetit – Too Busy to Cook? Festive Desserts


$5.00


Leave a lasting impression with delicious, reative, and quick dessert recipes from the Kitchens of Bon Appetit, America’s largest food and entertaining magazine. Ingredients are easy to find, and all the recipes are kitches tested, so your success is guaranteed!…

Take Twelve Cooks: Desserts [VHS]


Take Twelve Cooks: Desserts [VHS]




Julia Child The Way To Cook: First Courses and Desserts


Julia Child The Way To Cook: First Courses and Desserts



VHS video in original clameshell case with artwork; 60 minutes; Knopf Video Books; ISBN 0394547497; secrets of making french cakes including Julia’s favorite “The Queen of Sheba” – a chocolate-almond confection topped with soft chocolate icing and thin pieces of chilled chocolate; Part of Julia Child’s Complete Cooking Course “The Way To Cook”….


Verrine - 24W x 16H - Peel and Stick Wall Decal by Wallmonkeys


Verrine – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys


$33.99


WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Dinner and Dessert with Victoria


Dinner and Dessert with Victoria


$31.15


Victoria L. Cooksey has compiled a culinary tourdeforce of fresh, borderless recipes that abandon all convention and immediately engage her readers. Incredibly easy to follow, Dinner and Dessert with Victoria urges the novice and the veteran to set aside stodgy, boring traditionalism, and opens the doorway for readers to put there own definitive mark on personal culinary achievements. A truly original piece of art, this cookbook will rewrite the definitions of dinner and dessert, and send culinary proffesionals the world over back to the kitchen in a desperate effort to keep up with Victoria L. Cookseys fresh ideas. An exceptional read. Author: Cooksey, Victoria L. Binding Type: Paperback Number of Pages: 256 Publication Date: 2003/10/01 Language: English Dimensions: 9.12 x 6.20 x 0.63 inches

The AllAmerican Dessert Book By Baggett, Nancy


The AllAmerican Dessert Book By Baggett, Nancy


$37.25


Presents an assortment of American dessert recipes from smalltown chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies. Author: Baggett, Nancy Publication Date: 2005/10/03 Number of Pages: 406 Binding Type: Hardcover Language: English Depth: 1.50 Width: 8.75 Height: 10.25

Fagor 670040100 9 Piece Silicone Dessert Kit


Fagor 670040100 9 Piece Silicone Dessert Kit


$32.63


Prepare delicious flans puddings and even cheesecakes in this practical silicone dessert kit that can be used with any size Fagor Pressure cooker. This versatile flexible and supereasy to use kit is nonstick dishwasher safe and easy to clean as well as microwave and oven safe. The dessert kit fits inside all Fagor pressure cooker models.Fagors 9 Piece Dessert Kit Includes:8inch silicone baking dish4 silicone cupsSilicone lidStainless steel rackSilicone spatulaFull color cookbook with 16 mouthwatering recipes

The LowCarb Baking and Dessert Cookbook


The LowCarb Baking and Dessert Cookbook


$30.19


Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches

500 Lowcarb Recipes By Carpender, Dana


500 Lowcarb Recipes By Carpender, Dana


$24.4


Provides a collection of lowcarbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts. Author: Carpender, Dana Subtitle: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love Publication Date: 2002/10/01 Number of Pages: 480 Binding Type: Paperback Language: English Depth: 1.25 Width: 7.75 Height: 9.25

Mother Estelles Old Southern Recipe Dessert Cookbook


Mother Estelles Old Southern Recipe Dessert Cookbook


$23.88


An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. Author: Cooper, Hilda/ Cooper, Hilda Binding Type: Paperback Number of Pages: 357 Publication Date: 2001/11/01 Language: English Dimensions: 8.98 x 5.98 x 0.92 inches

1001 LowCarb Recipes By Carpender, Dana


1001 LowCarb Recipes By Carpender, Dana


$24.43


Staying the lowcarb course will be easy all year long with a seemingly endless choice of everything from barbecue and simpletoprepare slowcooker fare to internationally inspired dishes and snacks. Author: Carpender, Dana Subtitle: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your LowCarb Lifestyle and Never Look Back Publication Date: 2010/03/01 Number of Pages: 576 Binding Type: Paperback Language: English Depth: 1.75 Width: 7.25 Height: 9.00

The Diabetic Dessert Cookbook By Howard, Coleen


The Diabetic Dessert Cookbook By Howard, Coleen


$13.25


Based on the authors experience as the wife of a diabetic, a collection of more than 100 tempting recipes includes dietconscious varieties of candies, cakes, cookies, fudge, pies and fruit desserts. Reprint. Author: Howard, Coleen/ Seberg, George, M.D. (FRW) Publication Date: 2011/12/27 Number of Pages: 410 Binding Type: Paperback Language: English Depth: 1.25 Width: 4.25 Height: 7.00

Dessert Canapes: BiteSize Sweets for Easy Entertaining


Dessert Canapes: BiteSize Sweets for Easy Entertaining


$23.88


Illustrating that if enough flavor and excitement is packed into one or two sweet bites then infinite options and combinations emerge, this cookbook shows readers how to eat less and still be satisfied by making delectable bitesized desserts. Whether it is to have three or four desserts in one sitting or to pick and choose from a personalized dessert buffet right at home, these recipes combine classic flavors with simple hors doeuvre techniques. The more than 50 seductive, petite sweets include cranberry pear bruschetta, tiramisu napoleons, cheesecake truffles, and passion fruit ganache oysters. Featuring watercolors and fullcolor photos throughout, these small bites are as beautiful as they are delicious and will satisfy even the most discerning palette. Author: Hendrickson, Kim Series Title: Tastefully Small Binding Type: Paperback Number of Pages: 132 Publication Date: 2008/11/28 Language: English Dimensions: 8.40 x 8.50 x 0.40 inches

Teens Cook Dessert By Carle, Megan/ Carle, Jill/ Carle, Judi


Teens Cook Dessert By Carle, Megan/ Carle, Jill/ Carle, Judi


$24.43


A followup to Teens Cook presents stepbystep dessert recipes for teenagers who want to make sweets, with detailed instructions, preparation tips, cooking calculations, and ingredient advice on preparing cookies, cakes, pies, puddings, and special occasion treats. Original. Author: Carle, Megan/ Carle, Jill/ Carle, Judi Publication Date: 2005/12/30 Number of Pages: 157 Binding Type: Paperback Grade Level: 79 Language: English Depth: 0.50 Width: 7.50 Height: 11.25

Ready for Dessert By Lebovitz, David/ Caruso, Maren (PHT)


Ready for Dessert By Lebovitz, David/ Caruso, Maren (PHT)


$37.25


A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflGes, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz Provided by publisher. Author: Lebovitz, David/ Caruso, Maren (PHT) Subtitle: My Best Recipes Publication Date: 2010/04/06 Number of Pages: 278 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.75 Height: 11.25

Dessert Pears


Dessert Pears


$6.99


Christina Doelling Dessert Pears – Art Print

Dessert Delights


Dessert Delights


$14.99


Janet Kruskamp Dessert Delights – Art Print

The Waiter, Dessert


The Waiter, Dessert


$44.99


Daphne Brissonnet The Waiter, Dessert – Framed Art Print


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