From the kitchen of Kevin Taylor, the BBQ Guru

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup Parmesan cheese
1 teaspoon garlic powder

Simmer cream, butter and cream cheese until melted, stirring constantly.

Add Parmesan and garlic powder and simmer for about 15-20 minutes on low OR until the cheese begins to brown just slightly. Season with a little salt and pepper if desired.