5 to 8 ounce chicken breast, boned and
    skinned, cut into 1/4-inch strips
1 (10- to 12-inch) pre-baked pizza crust
1 cup thick and chunky salsa, medium heat
1 cup shredded sharp Cheddar cheese
1/2 medium red bell pepper, cut into 1/4-inch strips
1/2 medium green bell pepper, cut into 1/4-inch strips
1 small onion, thinly sliced
1 teaspoon ground cumin or a little more
1 teaspoon chili powder or a little more
1/4 cup chopped cilantro (optional)
1 teaspoon vegetable oil
1/4 teaspoon salt

Heat oil in large skillet, add peppers and onion. Cook and stir for about two minutes until crisp-tender. Remove from skillet. Add chicken to skillet, season with cumin, chili powder and salt; cook and stir over medium-high heat 3 to 5 minutes, until juices run clear.

Place pizza crust on cookie sheet. Spread salsa over crust. Top with chicken, pepper/onion mixture, cilantro and cheese. Bake in preheated 450 degree F oven for 10 to 15 minutes until heated through.