8 ounces tube or spiral pasta
1 pound ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup shredded Cheddar cheese

Cook pasta according to package directions; drain.

Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.

Add the pasta to the skillet. Add the soup, ground beef and bacon and heat through. Sprinkle with cheese; cover and cook until the cheese is melted.