This recipe makes one serving. Double or triple as necessary.

7 ounces cooked spaghetti
1 tablespoon butter
1 tablespoon extra virgin olive oil
1 teaspoon fresh garlic
4 ounces baked chicken, diced
1 ounce cashews, halved
1/2 ounce green onions
1/2 ounce mushrooms
1/2 ounce water chestnuts
Pinch of dill
Pinch of parsley
Pinch of chives
Pinch of basil
Pinch of marjoram
Parmesan cheese, if desired

Prepare pasta as instructed on box. In a frying pan, melt butter. Add olive oil and garlic. Heat until bubbling. Add cooked chicken, water chestnuts, green onions, cashews and mushrooms. Heat through. Add spices. Place cooked spaghetti on plate. Top spaghetti with chicken mixture. If desired, top with Parmesan cheese.