2 cups fresh tortellini
1 (16 ounce) bag frozen broccoli, corn and red peppers
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon lemon juice
1/2 cup fresh or canned diced tomatoes

In large saucepan, cook tortellini according to package directions; drain and return to saucepan.

Cook vegetables according to package directions; drain and add to tortellini.

In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta and vegetables; cook over medium heat 5 minute or until heated through.