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RECIPE FOR CANNELLONI
Title: Cannelloni
Category: Pasta

Instructions:

Cannelloni

Special Seasoning
1 1/4 teaspoons granulated garlic
1 1/4 teaspoons salt
1 1/4 teaspoons white pepper
1 1/4 teaspoons dried basil

Mix together.

Filling
2 pounds lean ground beef
3/4 cup yellow onion, chopped
2 eggs, lightly beaten
1/2 cup Parmesan cheese, grated
1 cup plain bread crumbs
1 1/2 tablespoons garlic, finely chopped
3/4 cup flour
16 crepes or 16 manicotti shells, cooked
    according to package directions
2 cups marinara sauce or your favorite red
    sauce; or 2 cups white sauce, homemade
     or your favorite brand

In a large saut




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