1/4 cup butter or margarine
1/4 cup granulated sugar
2 tablespoons orange juice
1 teaspoon grated orange peel
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

In a saucepan, combine butter, sugar, orange juice and peel . Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8 to 10 minutes or until golden brown. Immediately invert onto a wire rack to cool.

Yields 10 puffs.