1 can condensed tomato soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1/4 cup water

Mix 1/2 cup soup, beef, bread crumb, onion, egg, Worcestershire sauce and pepper thoroughly. Shape firmly into an 8 x 4-inch loaf in a baking pan. Bake at 350 degrees F for 1 hour or until done (160 degrees F).

In saucepan mix 2 tablespoons drippings, remaining soup and water. Heat through. Serve with meat loaf.

Serves 6.