1 pound fresh ham, cubed
1 tablespoon vegetable oil
1/2 onion, thinly sliced
1 clove garlic, minced
1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
2 tablespoons soy sauce
1/4 cup dry sherry
2 tablespoons wine vinegar
1 tablespoon cornstarch
3 cups cantaloupe or honeydew, cubed
1/2 cup pickled watermelon rind, diced

Heat oil in large skillet over medium-high heat. Brown pork cubes, stirring, until lightly browned, about 4 to 5 minutes.

Stir in onion, garlic and ginger; stir and cook for 2 to 3 minutes. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens. Stir in melon and watermelon rind. Heat through.