1 quart strawberries, stem tops removed
12 ounces fat-free vanilla yogurt
A pinch of dry ginger
Juice of 1 orange
4-6 mint leaves

Place ingredients in food processor or blender and puree until smooth. Chill and serve with a small dollop of yogurt and a mint sprig as garnish. It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.

Serves four.