Source: Charlie brought home this recipe from Hunt Refining

1 big can (industrial size) Hunt's Tomato Sauce
6 ounces French's mustard
6 ounces Webb's colored vinegar
1 tablespoon Arm & Hammer Baking Soda
2 teaspoons black pepper
2 teaspoons red pepper
12 ounces Krystal Hot Sauce
6 ounces Worcestershire sauce
3/4 pound butter, no substitutes

Mix everything together, except the butter. Bring to a slight boil. Add the butter and simmer for another 45 minutes.

Yield: 1 gallon - Servings: 4