1/3 cup sweet orange marmalade
1/4 cup lime juice
1 teaspoon grated fresh ginger
2 (6 ounce) salmon fillets
Sea salt
Freshly ground pepper
All-purpose flour
1/2 tablespoon vegetable oil

Combine marmalade, lime juice and ginger in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.

Meanwhile, rinse salmon and pat dry. Season with salt and pepper, then dredge well in flour.

Heat oil in a skillet over medium-high heat until it just begins to smoke. Add salmon and cook for about 3 to 5 minutes per side or until well-browned on both sides. When salmon is cooked to your liking, remove from skillet and drizzle with remaining glaze.

Makes 2 servings.