4 medium-size 1 inch-thick salmon steaks
1/2 cup good quality dry white wine
1/2 cup lemon juice
3 tablespoons dark brown sugar
3 garlic cloves, finely minced
1 teaspoon dill

Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil and simmer for a few minutes allowing it to reduce by half. Place salmon steaks and clamp lid down. Cook for about 4 minutes on each side.

The brown sugar allows the fish to caramelize beautifully! The combination of the lemon juice and white wine is even more awesome - flavor goes to the bone. Enjoy!