2 cups chow mein noodles
2 cups corn flakes, crushed
White chocolate
Small gourmet jelly beans

In a large bowl, mix the chow mein noodles and the cereal. Melt white chocolate in a microwave, pour over cereal and chow mein noodles; mix and coat well.

Grease a tablespoon with butter or nonstick cooking spray, back and front. Use the spoon to put one or two heaping mounds of mixture on a piece of wax paper, indent with the back of the spoon. Add jelly beans in the indentation for eggs.