1 sugar-free angel food cake, sliced
1 box sugar-free strawberry Jell-O
1 package strawberries (no sugar)
Jell-O mold

Spray a small springform pan with Pam. Place the strawberries in the pan. Put the cake on top of the strawberries.

Mix the Jell-O with 1 cup boiling water. Add 1/2 cup cold water to the mixture. Pour over the cake and cover with aluminum foil. Refrigerate for at least 3 hours.

Unmold onto a plate.