1/2 cup (1 stick) butter, melted
2 cups graham cracker crumbs
1 tablespoon light brown sugar
2 cups pecan pieces
8 ounces semisweet chocolate chips
2 cups flaked coconut
8 ounces butterscotch chips
1 (14 ounce) can sweetened condensed milk
8 scoops chocolate ice cream
Chocolate syrup, for drizzling

Preheat oven to 350 degrees F.

In a mixing bowl, combine butter, crumbs and brown sugar. Mix thoroughly. Press onto bottom of a greased 8-inch square baking pan.

Sprinkle pecans over crust. Sprinkle chocolate chips over pecans. Sprinkle coconut over the chocolate chips. Sprinkle butterscotch chips over coconut. Pour condensed milk over the top.

Bake for 30 minutes. Remove the pan and cool completely. Slice into 8 equal pieces. Place one piece of the bar cookie on four individual plates. Place two scoops of ice cream on top of each bar cookie. Top the ice cream with the remaining cookies. Drizzle with the chocolate sauce.

Makes 4 servings.