1 pound cubed beef
2 1/4 cups chopped potatoes
1 cup chopped carrots
1 1/2 cups chopped celery
1/2 cup chopped onion
3 1/2 cups V8 juice
2 teaspoons beef bouillon
2 tablespoons all-purpose flour
2 tablespoons oil

Coat beef with flour and brown in oil in a large skillet. Place all vegetables in bottom of crockpot. Top with meat. Add beef bouillon and then pour V8 juice over top. Cover; cook on LOW for 10 to 12 hours.