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| RECIPE FOR BRUNSWICK STEW |
Title: Brunswick Stew Category: Crock Pot Sub-Category: Stew
Instructions:
Brunswick Stew1 fryer, boiled and boned 1 pound hamburger 1 pound sausage 2 onions, chopped 2 quarts tomatoes 2 cups garden peas 2 cups corn 1 small bottle catsup 1/2 cup vinegar Slowly cook hamburger, sausage and onion in frying pan until crumbly. Combine all the ingredients in a crockpot and cook for several hours. Season to taste. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 to 4 hours.
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