Read complete instructions first, as this is cooked in the crockpot twice!

2 large onions, sliced
1 (4 pound) pork roast
6 whole cloves
2 cups water
1 (16 ounce) bottle your favorite barbecue sauce
1 large onion, chopped

Place half of the sliced onions on the bottom of a crockpot. Place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on LOW.

Remove meat from crockpot. Drain liquid from crockpot and discard. Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 3 or 4 times.

Serve from crockpot on large toasted buns.

Makes 4 servings.