1 pound boneless, skinless chicken breasts
1 envelope taco seasoning
1 cup chicken broth

Combine ingredients in crockpot; cook on LOW for 6 to 8 hours.

Remove chicken from crockpot and shred with a fork. Spoon a bit of the juice over chicken if desired.

Serve on warmed tortillas with salsa, sour cream, black olives, lettuce, tomatoes, etc.