4 boneless, skinless chicken breast halves
1 envelope taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Spray crockpot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning.
Top with salsa. Cook on LOW for 6 to 8 hours.

When ready to serve, remove the chicken from the pot. Place cornstarch in a small amount of water and stir well. Stir the cornstarch mixture into salsa sauce. Stir in sour cream.

Serve with hot, cooked rice.